“Pra agora ou pra viagem ?”: 6 histórias de quem faz comida de rua no Tatuapé
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TCC
Date
2021-07
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Authors
Morgado, Beatriz Ramos
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Silva, Fernando Pereira da
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Abstract
Esta pesquisa embasou o livro-reportagem fotográfico: “Pra agora ou pra
viagem? - 6 histórias de quem faz comida de rua do Tatuapé”. Conhecer a história da
vida profissional dos comerciantes e os motivos por trás da escolha de vender certo
alimento em determinado local do bairro do Tatuapé, foram as principais questões
para construir as narrativas do livro. O objetivo deste relatório é apresentar dados
sobre a importância da comida de rua para a sociedade, bem como as características
do jornalismo literário e humanizado. A metodologia utilizada foi a de pesquisa
exploratória, em que realizei descobertas sobre um assunto com pouco estudo prévio.
A obra apresenta histórias dos vendedores de comida de rua que trabalham em pontos
do bairro do Tatuapé há décadas - com exceção do vendedor de uma banca de café
da manhã -, com linguagem descontraída e fotografias desses comerciantes e dos
produtos que vendem na rua.
This research based the photographic book-report: “For now or for travel? - 6 stories of those who make street food in Tatuapé”. Knowing the history of the merchants' professional life and the reasons behind the choice to sell certain food in a certain place in the Tatuapé neighborhood were the main issues to build the book's narratives. The purpose of this report is to present information on the importance of street food for society, as well as the characteristics of literary and humanized journalism. The methodology used was exploratory research, in which I made discoveries about a subject with little previous study. The work presents stories of street food vendors who have been working in places in Tatuapé neighborhood for decades - with the exception of a breakfast stall vendor -, with relaxed language and photographs of these merchants and the products they sell at the street.
This research based the photographic book-report: “For now or for travel? - 6 stories of those who make street food in Tatuapé”. Knowing the history of the merchants' professional life and the reasons behind the choice to sell certain food in a certain place in the Tatuapé neighborhood were the main issues to build the book's narratives. The purpose of this report is to present information on the importance of street food for society, as well as the characteristics of literary and humanized journalism. The methodology used was exploratory research, in which I made discoveries about a subject with little previous study. The work presents stories of street food vendors who have been working in places in Tatuapé neighborhood for decades - with the exception of a breakfast stall vendor -, with relaxed language and photographs of these merchants and the products they sell at the street.
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Keywords
comida de rua , Tatuapé , fotojornalismo , jornalismo literário , street food , Tatuapé , photojournalism , literary journalism