Two New Flavonoids from the Leaves of Baccharis oblongifolia (Ruiz and Pav.) Pers. (Asteraceae)

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dc.contributor.authorZampieri P.R.F.
dc.contributor.authorTamayose C.I.
dc.contributor.authorFavero O.A.
dc.contributor.authorRomo P.
dc.contributor.authorFerreira M.J.P.
dc.date.accessioned2024-03-12T23:51:56Z
dc.date.available2024-03-12T23:51:56Z
dc.date.issued2019
dc.description.abstract© 2019 by the authors.In this work, two new flavonoids, oblongifolioside A (1) and oblongifolioside B (2), along with eight known compounds (3–10), are isolated from the leaves of Baccharis oblongifolia (Asteraceae). The new structures are established through spectroscopic data and the known compounds are identified by comparison with data reported in the literature. The compounds (1–10) are evaluated in relation to their antiradical properties. Compounds 1 and 2 are found to exhibit high antiradical activity compared to their respective non-acylated flavonoids.
dc.description.issuenumber17
dc.description.volume24
dc.identifier.doi10.3390/molecules24173198
dc.identifier.issn1420-3049
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/35202
dc.relation.ispartofMolecules
dc.rightsAcesso Aberto
dc.subject.otherlanguageAntiradical properties
dc.subject.otherlanguageAstereae
dc.subject.otherlanguageBaccharis
dc.subject.otherlanguageChlorogenic acid derivatives
dc.subject.otherlanguageCompositae
dc.subject.otherlanguageFlavonoids
dc.titleTwo New Flavonoids from the Leaves of Baccharis oblongifolia (Ruiz and Pav.) Pers. (Asteraceae)
dc.typeArtigo
local.scopus.citations3
local.scopus.eid2-s2.0-85071742122
local.scopus.subjectAsteraceae
local.scopus.subjectBaccharis
local.scopus.subjectChlorogenic Acid
local.scopus.subjectFlavonoids
local.scopus.subjectPlant Extracts
local.scopus.subjectPlant Leaves
local.scopus.updated2024-05-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071742122&origin=inward
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