Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable Extraction

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dc.contributor.authorGuzzo Silva B.
dc.contributor.authorCaramori Cefali L.
dc.contributor.authorde Tarso Vieira e Rosa P.
dc.contributor.authorFranco J.G.
dc.contributor.authorGava Mazzola P.
dc.contributor.authorFrattini Fileti A.M.
dc.contributor.authorFoglio M.A.
dc.date.accessioned2024-03-12T19:17:01Z
dc.date.available2024-03-12T19:17:01Z
dc.date.issued2022
dc.description.abstract© 2022 Wiley-VHCA AG, Zurich, Switzerland.Pink pepper (Schinus terebinthifolius Raddi) has high potential for commercial use because of its biological activities (anti-inflammatory, antitumor, and antioxidant activities, among others). Herein, the antioxidant activity of a topical formulation containing pink pepper extract obtained by supercritical carbon dioxide extraction is reported. The effects of extraction pressure (100–300 bar) and temperature (40–60 °C) on its antioxidant activity were investigated. The extracts obtained at 50–60 °C showed a higher inhibition percentage in the α,α-diphenyl-β-picrylhydrazyl (DPPH) assay (80.16–91.27 %), regardless of pressure. The extract obtained under optimized conditions (200 bar and 50 °C) was incorporated into an oil-in-water emulsion containing 2 % (m/m) pink pepper extract. The product presented a creamy texture, light rose color, mild spicy odor, and desirable pH for a topical formulation. Furthermore, the product was stable and remained effective when stored and protected from heat and light, showing 35.38 % inhibition of DPPH.
dc.identifier.doi10.1002/cbdv.202200273
dc.identifier.issn1612-1880
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/34474
dc.relation.ispartofChemistry and Biodiversity
dc.rightsAcesso Restrito
dc.subject.otherlanguageantioxidant
dc.subject.otherlanguagephytocosmetic
dc.subject.otherlanguagepink pepper
dc.subject.otherlanguageSchinus terebinthifolius
dc.subject.otherlanguagesupercritical fluid extraction
dc.titlePhytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable Extraction
dc.typeArtigo
local.scopus.citations1
local.scopus.eid2-s2.0-85136497583
local.scopus.subjectAntioxidants
local.scopus.subjectCarbon Dioxide
local.scopus.subjectEmulsions
local.scopus.subjectPlant Extracts
local.scopus.subjectWater
local.scopus.updated2024-12-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136497583&origin=inward
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