Communication in health: A new time
item.page.type
Artigo
Date
2017
item.page.ispartof
Food Science and Technology (Brazil)
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0
Authors
Ferreira C.M.
Giardelli G.
Lima M.L.
Kapim G.
Garbin D.
Fisberg M.
Zambrone F.
Correa T.
Boulos M.
Poltronieri F.
Paulon C.P.
Silva G.
Escobar A.
Malzyner G.
Atalla M.
Neves B.
Antonaccio C.
Silvestre P.
Reis C.D.
Grisolia D.
Crescia E.
Otto G.
Giardelli G.
Lima M.L.
Kapim G.
Garbin D.
Fisberg M.
Zambrone F.
Correa T.
Boulos M.
Poltronieri F.
Paulon C.P.
Silva G.
Escobar A.
Malzyner G.
Atalla M.
Neves B.
Antonaccio C.
Silvestre P.
Reis C.D.
Grisolia D.
Crescia E.
Otto G.
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Volume Title
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Abstract
© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.The interface between the fields of health and communication brings together a wide diversity of topics, perspectives and articulations between academic production (scientific content) and its dissemination to the public (health journalism). The development and convergence of communication technologies, the progressive mediatization of society and institutions, the new generation of readers and their ways of consuming health content are some of the examples of the various issues addressed in health communication. The aim of this article is to reflect on the relationship between media and health and its current importance in the production and dissemination of contents, in light of the new information and communication technologies, producing efficient and credible information, directed to different audiences.