Communication in health: A new time
Tipo
Artigo
Data de publicação
2017
Periódico
Food Science and Technology (Brazil)
Citações (Scopus)
0
Autores
Ferreira C.M.
Giardelli G.
Lima M.L.
Kapim G.
Garbin D.
Fisberg M.
Zambrone F.
Correa T.
Boulos M.
Poltronieri F.
Paulon C.P.
Silva G.
Escobar A.
Malzyner G.
Atalla M.
Neves B.
Antonaccio C.
Silvestre P.
Reis C.D.
Grisolia D.
Crescia E.
Otto G.
Giardelli G.
Lima M.L.
Kapim G.
Garbin D.
Fisberg M.
Zambrone F.
Correa T.
Boulos M.
Poltronieri F.
Paulon C.P.
Silva G.
Escobar A.
Malzyner G.
Atalla M.
Neves B.
Antonaccio C.
Silvestre P.
Reis C.D.
Grisolia D.
Crescia E.
Otto G.
Orientador
Título da Revista
ISSN da Revista
Título de Volume
Membros da banca
Programa
Resumo
© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.The interface between the fields of health and communication brings together a wide diversity of topics, perspectives and articulations between academic production (scientific content) and its dissemination to the public (health journalism). The development and convergence of communication technologies, the progressive mediatization of society and institutions, the new generation of readers and their ways of consuming health content are some of the examples of the various issues addressed in health communication. The aim of this article is to reflect on the relationship between media and health and its current importance in the production and dissemination of contents, in light of the new information and communication technologies, producing efficient and credible information, directed to different audiences.