Using thermodynamic models for bioenergy recovery and generation assessment: a case study with açaí and macaúba by-products

dc.contributor.authorAmpese L.C.
dc.contributor.authorTvrzska de Gouvea M.
dc.contributor.authorBuller L.S.
dc.contributor.authorSganzerla W.G.
dc.contributor.authorde Moraes Gomes Rosa M.T.
dc.contributor.authorForster-Carneiro T.
dc.date.accessioned2024-03-12T19:12:33Z
dc.date.available2024-03-12T19:12:33Z
dc.date.issued2023
dc.description.abstract© 2023, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.Bioenergy recovery from biomass is essential to address an eco-friendly disposal route for industrial by-products. This study focuses on the energy recovery from agro-industrial by-products in a combined heat and power unit (CHP) operating with a gas turbine fed with biogas. A rigorous thermodynamic model was presented and used for the energy generation assessment. The biogas was produced from anaerobic digestion (AD) of macaúba and açaí by-products with and without subcritical water pretreatment. The proposed methodology is easily applied and may provide answers to subside the conceptual design of an industrial plant operating with a CHP with a gas turbine for energy recovery. Simulation results showed electric and thermal energy potentials of, respectively, 3.4 and 11.2 MW when pretreatment is applied before the AD of macaúba shells. The thermal energy surplus was 58% higher than that obtained with direct AD of macaúba shells. On the other hand, applying subcritical water pretreatment of açaí seeds followed by AD to obtain biogas was not energetically profitable. However, feeding biogas from the direct AD of açaí seeds into the CHP would produce 3.4 and 7 MW, respectively, of electric and thermal energy. Moreover, considering the electricity replacement of 3.4 MW, 3699 tCO2-eq year−1 of greenhouse gas emissions could be avoided. Finally, using process simulation of first principle models for energy assessment was evinced to be a powerful tool to evaluate the viability of CHP operating with a gas turbine for bioenergy recovery in the food industry.
dc.identifier.doi10.1007/s13399-023-03880-z
dc.identifier.issn2190-6823
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/34235
dc.relation.ispartofBiomass Conversion and Biorefinery
dc.rightsAcesso Restrito
dc.subject.otherlanguageAnaerobic digestion
dc.subject.otherlanguageBioenergy
dc.subject.otherlanguageBiomass
dc.subject.otherlanguageGas turbine
dc.subject.otherlanguageMethane
dc.subject.otherlanguageProcess Simulation
dc.titleUsing thermodynamic models for bioenergy recovery and generation assessment: a case study with açaí and macaúba by-products
dc.typeArtigo
local.scopus.citations3
local.scopus.eid2-s2.0-85147672377
local.scopus.subjectBio-energy
local.scopus.subjectCase-studies
local.scopus.subjectCombined heat and power units
local.scopus.subjectEco-friendly
local.scopus.subjectEnergy recovery
local.scopus.subjectIndustrial by-products
local.scopus.subjectProcess simulations
local.scopus.subjectSub-critical water
local.scopus.subjectThermodynamic modelling
local.scopus.subjectWater pretreatment
local.scopus.updated2024-06-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147672377&origin=inward
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