Advantages and disadvantages of livestock farming in Brazil, according to beef chain actors Vantagens e desvantagens da pecuâria no Brasil segundo atores da cadeia produtiva de carne bovina

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dc.contributor.authorFurquim N.R.
dc.contributor.authorCyrillo D.C.
dc.date.accessioned2024-03-13T01:06:03Z
dc.date.available2024-03-13T01:06:03Z
dc.date.issued2013
dc.description.abstractThis study aimed at identifying the advantages and disadvantages of beef production for the domestic market and for export according to the perception of the production chain actors in Brazil. For that purpose, the qualiquantitative methodology of the Collective Subject Discourse was used. This tool allows the representation of a collective opinion about a specific subject. The field survey sample was composed of thirty-four individuals, both male and female, most of them with high education background, belonging to five different actor categories related to cattle growing in Brazil: farmers, slaughter houses, certifying companies, class associations and regulatory governmental entities. The results indicated that farmers perceive more disadvantages than advantages in producing beef for export, especially due to the fact that the slaughter houses establish the prices in the domestic transactions. Besides that, the results suggest that the Brazilian beef for the domestic market is worse than that for export. A segmentation of the domestic market is also known, with differentiated quality requirement.
dc.description.firstpage321
dc.description.issuenumber3
dc.description.lastpage328
dc.description.volume37
dc.identifier.doi10.15343/0104-7809.2013373321328
dc.identifier.issn1980-3990
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/36693
dc.relation.ispartofMundo da Saude
dc.rightsAcesso Restrito
dc.subject.otherlanguageLegislation
dc.subject.otherlanguageLivestock industry
dc.subject.otherlanguageMeat
dc.titleAdvantages and disadvantages of livestock farming in Brazil, according to beef chain actors Vantagens e desvantagens da pecuâria no Brasil segundo atores da cadeia produtiva de carne bovina
dc.typeArtigo
local.scopus.citations2
local.scopus.eid2-s2.0-84888309152
local.scopus.updated2024-05-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888309152&origin=inward
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