Supplying School Canteens with Organic and Local Products: Comparative Analysis
Tipo
Artigo de evento
Data de publicação
2022
Periódico
IFIP Advances in Information and Communication Technology
Citações (Scopus)
1
Autores
Palacios-Arguello L.
dos Reis J.G.M.
Maiellaro J.R.
dos Reis J.G.M.
Maiellaro J.R.
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Resumo
© 2022, IFIP International Federation for Information Processing.Governments are facing the challenge of feeding students in schools in a city environment in a process that revolves around the coordination of multiple producers, distributors, logistics operators and traders of perishable foods. This paper aims to analyse food collection and distribution to assess the potential of urban food systems regarding school feeding. To do so, we compared school feeding distribution systems in Brazil and France to identify the main issues and investigate the role of local food systems. Our results showed that all cities are concerned about the involvement of short food supply chains to provide vegetables and fruits for schools to promote small local farming but there are cultural characteristics that require the use of different approaches.
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Assuntos Scopus
Comparative analyzes , Food production , Food supply chain , Government IS , Local production , Organic food production , Organic foods , Organics , School canteen , Short food supply chain