Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)

Página do item simplificado
dc.contributor.authorPereira A.P.A.
dc.contributor.authorAngolini C.F.F.
dc.contributor.authorAdani H.B.
dc.contributor.authorUsberti F.C.S.
dc.contributor.authorPaulino B.N.
dc.contributor.authorClerici M.T.P.S.
dc.contributor.authorNeri-numa I.A.
dc.contributor.authorMoro T.D.M.A.
dc.contributor.authorEberlin M.N.
dc.contributor.authorPastore G.M.
dc.date.accessioned2024-03-12T19:23:43Z
dc.date.available2024-03-12T19:23:43Z
dc.date.issued2021
dc.description.abstract© 2020 Elsevier LtdFruta-do-lobo (Solanum lycocarpum St. Hill) is an underutilized native fruit commonly found in the Brazilian Cerrado, very known due to the presence of glycoalkaloids. In this work we evaluated the biochemical changes on carbohydrates, phenolic and alkaloids during ripening of fruta-do-lobo using chromatographic and spectrometric techniques. During ripening, we observed an increase in glucose, fructose and sucrose, while oligosaccharides levels varied. Chlorogenic acid isomers represented 80% of the identified phenolic compounds in unripe stage, but they reduced during ripening, resulting in predominance of p-coumaroylquinic acid (peel and pulp) and 1-O-sinapoyl-glucoside (seeds). Statistical analysis shows that the unripe fractions were richer in alkaloids compounds, which were the most important for antioxidant activity. Molecular network analysis summarizes the compound changes during ripening, especially regarding the alkaloid compounds, with a reduction of around 85% of solamargine abundance. These data show that fruta-do-lobo can presents different chemical compositions due their ripening stage providing support for future research aimed to the application of these compounds in glycemia control or uses of their extracts with higher content of alkaloids compounds.
dc.description.volume139
dc.identifier.doi10.1016/j.foodres.2020.109910
dc.identifier.issn1873-7145
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/34836
dc.relation.ispartofFood Research International
dc.rightsAcesso Aberto
dc.subject.otherlanguage1-O-Feruloylglucose (PubChem CID 13962927)
dc.subject.otherlanguage1-O-Sinapoyl-glucoside (PubChem CID 5280406)
dc.subject.otherlanguage3-O-Caffeoylquinic acid (Chlorogenic acid) (PubChem CID: 1794427)
dc.subject.otherlanguage5-O-Caffeoylquinic acid (Chlorogenic acid) (PubChem CID: 5280633)
dc.subject.otherlanguageAlkaloids compounds
dc.subject.otherlanguageAntioxidant capacity
dc.subject.otherlanguageBrazilian native fruit
dc.subject.otherlanguageCaffeoyl-O-glucoside (PubChem CID: 5281761)
dc.subject.otherlanguageCaffeoylputrescine (PubChem CID: 5280559)
dc.subject.otherlanguageDi-O-caffeoylquinic acid (PubChem CID 6474310)
dc.subject.otherlanguageDihydrocaffeoyl-O-glucoside (PubChem CID 15459188)
dc.subject.otherlanguageO-Caffeoylquinic acid (Chlorogenic acid) (PubChem CID 1794427)
dc.subject.otherlanguageOligosaccharides
dc.subject.otherlanguagep-Coumaroyl-O-frutofuranosylglucose
dc.subject.otherlanguagep-Coumaroyl-O-glucoside (PubChem CID 14158117)
dc.subject.otherlanguagep-Coumaroylquinic acid (PubChem CID 6441280)
dc.subject.otherlanguageRobeneoside B (PubChem CID 16109798)
dc.subject.otherlanguageRutin (PubChem CID 5280805)
dc.subject.otherlanguageSolamargine (PubChem CID 73611)
dc.subject.otherlanguageSolanum lycocarpum
dc.subject.otherlanguageSolasonine (PubChem CID 119247)
dc.subject.otherlanguageTri-O-caffeoylquinic acid (PubChem CID 6440783)
dc.titleImpact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
dc.typeArtigo
local.scopus.citations7
local.scopus.eid2-s2.0-85097648080
local.scopus.subjectAlkaloid compounds
local.scopus.subjectAnti-oxidant activities
local.scopus.subjectBiochemical changes
local.scopus.subjectChemical compositions
local.scopus.subjectMolecular networks
local.scopus.subjectPhenolic compounds
local.scopus.subjectSolanum lycocarpum
local.scopus.subjectSpectrometric techniques
local.scopus.subjectAntioxidants
local.scopus.subjectBrazil
local.scopus.subjectFruit
local.scopus.subjectPlant Extracts
local.scopus.subjectSolanum
local.scopus.updated2024-05-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097648080&origin=inward
Arquivos
Coleções
Artigos de periódico