Omega-3 fatty acids and sudden unexpected death in epilepsy: A translational approach

Página do item simplificado
dc.contributor.authorScorza F.A.
dc.contributor.authorCavalheiro E.A.
dc.contributor.authorde Almeida A.-C.G.
dc.contributor.authorScorza C.A.
dc.contributor.authorNejm M.B.
dc.contributor.authorCysneiros R.M.
dc.date.accessioned2024-03-13T00:57:22Z
dc.date.available2024-03-13T00:57:22Z
dc.date.issued2015
dc.description.firstpage269
dc.description.lastpage273
dc.identifier.doi10.1201/b18304
dc.identifier.urihttps://dspace.mackenzie.br/handle/10899/36207
dc.relation.ispartofSudden Unexpected Death in Epilepsy: Mechanisms and New Methods for Analyzing Risks
dc.rightsAcesso Restrito
dc.titleOmega-3 fatty acids and sudden unexpected death in epilepsy: A translational approach
dc.typeCapítulo de livro
local.scopus.citations0
local.scopus.eid2-s2.0-85061525998
local.scopus.updated2024-05-01
local.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061525998&origin=inward
Arquivos
Coleções
Livro e Capítulo de livro